The restaurant was excellent, with great food and refreshing country views.
Ambience: Warm, country setting. Good-sized tables and excellent cutlery/glasses.
Waitstaff: Helpful, efficient and friendly.
Food: Very solid modern Australian with a slight French twist. Not mind-blowing flavours, but well above many city restaurants. The highlights were the warm olive bread, pork trotter, lentils and very good caramelised onions. Matched wines were excellent. It was great to have a walk around the winery between main course and dessert (souffle!).